Roly's Fudge is celebrating national recognition after securing an impressive 11 stars across eight handmade flavours at this year's prestigious Great Taste Awards.

Four collectives of Roly's Fudge pantries entered the competition, with each receiving awards judged by the Guild of Fine Food's panel of industry experts.

The company's biggest winners were its Salted Maple & Pecan Fudge, produced by the Exeter, St Ives and Online pantries, and Vanilla Clotted Cream Fudge from the Dartmouth, Salcombe, Looe, Bude, Plymouth and Tavistock pantries, with both earning two-star awards. A Vanilla Clotted Cream Fudge from the Cowes pantry also received two stars.

One-star awards went to Vanilla Clotted Cream Fudge and Sea Salt Fudge from the Exeter, St Ives and Online pantries, Sea Salt Fudge from the Dartmouth, Salcombe, Looe, Bude, Plymouth and Tavistock pantries, Raspberry Pavlova Fudge from Exmouth and Mermaid Gin Fudge, sold exclusively at the Cowes pantry.

Dannee McGuire, director of Roly's Fudge, said: "We are delighted to see eight of our flavours recognised at national level. To receive such results from the Great Taste Awards is a huge testament to our traditional, small-batch process and the passion of our artisan fudge makers.

"Whether it's our classic Vanilla Clotted Cream Fudge or our Salted Maple & Pecan Fudge, we pride ourselves on delivering that iconic crumbly texture and rich flavour every single day."

To mark the awards, Roly's Fudge has launched an Award-Winning Flavours 2026 Taster Trio, featuring three 150g bags of its celebrated fudge. The selection is available through the company's online shop, while the award-winning flavours can also be purchased from Roly's Fudge stores, including its South West pantries.

Founded in 1987, Roly’s Fudge is a family-run business specialising in traditional, handmade fudge crafted using a classic West Country recipe.